For Traditional Style Pancakes:
100g plain flour
300ml semi-skimmed milk
1 tbsp sunflower oil or vegetable, plus extra for frying
- 135g/4¾oz plain flour1 tsp baking powder½ tsp salt2 tbsp caster sugar130ml/4½fl oz milk1 large egg, lightly beaten2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
For both recipes, I also added a drop of Vanilla Extract, but this is optional.
- Here are my toppings!