As part of my stay at the DoubleTree by Hilton Hotel & Spa Chester, I was able to test out the Marco Pierre White Steakhouse Bar & Grill. The restaurant is attached to and accessible through the hotel so is perfect for when you are staying at the Hilton. It's also open to the public so if you are ever in Chester then you can go and enjoy drinks and a meal. I found it to be cosy, being in a booth we were able to look out into the restaurant. It has a number of different sections which split it up nicely and meant you weren't just in a large open room that became too noisy. You can also enjoy impressive views of the grounds of the hotel which adds to the overall enjoyable experience.


For starters, we both actually ended up going for the Classic French Onion Soup (£6.75) which had croutons and Gruy√©re cheese on top to add some texture. I've not had this type of soup for years and really enjoyed it. It had plenty of flavour and the portion size was just about right, without enough to enjoy without filling you up too much before your main. For the second course we both looked at different parts of the menu. Andy loves a good steak and it was the perfect place to have a few to choose from. He went for the Grilled 35 Day Aged Sirloin 10oz Steak (£25.95) that was served with pommes frites and was complemented by the Classic peppercorn and brandy sauce and on the vine tomatoes. Having it medium well-done, it had plenty of flavour without being too dry, and you could tell it was a higher quality meat. I don't eat steak myself so went for the Classic Macaroni Cheese (£13.95) that came with poached egg, wild mushrooms and herbs. The meal was nice and quite filling so couldn't end up finishing it. I think it may have been better without the egg due to the very similar silky textures and there were a lot of mushrooms, though it was still enjoyable.


As part of our meal, we enjoyed a bottle of Californian Vendange White Zinfandel Rose Wine (£22.50) which was nice to enjoy with our meal. For dessert, we ended up both fancying the Mr Coulson's Sticky Toffee Pudding with Butterscotch Sauce (£5.95). It was a lovely end to the meal and worked particularly well with the sauce. I found our experience at the restaurant really nice, the food was great and came out in good time, and we had a lovely blonde who served us and made sure we had everything we need to make our visit run smoothly. The interior was different, with dark blue walls with matching velvet-like fabric chairs which is exactly what I'd choose if I was selecting the theme of the restaurant. I'd come again for sure and would try to pick out some other options from the menu.



Complimentary meal in return for a review.